Our first ever raw milk aged goat cheese. (Approx. 6oz)
1st Place ACS winner “Semi Soft Ripened Goat’s Milk”. Aged only for a few weeks-just long enough to develop their creamy flavor.
Aged only for a few weeks-just long enough to develop their creamy flavor.
7 ounces | Edible Rind | Wrapped
NASFT winner “Outstanding Cheese or Dairy Product”, 1st Place World Championship Cheese Contest, 1st place ACS winner, NASFT finalist “Outstanding Cheese or Dairy Product”. This is our World Champion, a special, buttery cheese with a white edible rind.
Aged until it is hard, this cheese has grown stronger in flavor.
Aged for 4 weeks, once this edible delicate bloomy rind is sliced into, your senses get an instant feel of what is to come. The intense earthy aroma from the Italian black truffle pieces fills the air, while your eyes have the pleasure of feasting on a soft and creamy delicious interior. (Approx. 4oz)